Login
Login

BIG

Refrigerated cabinet with a large load capacity per shelf, available with single door.


E
Standard Racks and Runnerskit set-up

Suitable for storing

Ice cream

Bakery


All the space you need to store ice cream or pastry.

GENERAL FEATURES

  • Stainless-steel interior and exterior. Galvanised steel external base, top and back
  • Rounded internal angles
  • High-pressure injected polyurethane, without the use of dangerous CFCs
  • Insulation thickness: 60 mm
  • Self-closing doors with magnetic gasket. Thickness: 60 mm. Reversible with kit (Code KITREVPORPK on request)
  • Front electronic control panel with 1 NTC thermistor in TN (normal temperature) models, and 2 NTC thermistors in BT (low temperature) models
  • Standard removable monobloc and tropicalised refrigeration unit (+30° room temperature and 60% relative humidity) using R452A gas
  • Standard fan stop
  • Automatic defrosting and condensate evaporation
  • Height-adjustable stainless-steel feet (110-190 H mm)
  • Large load capacity per shelf
  • Ready to use.

Standard set-up

STANDARD e ICE set-up
No. 5 pairs of "C" shaped stainless steel guides
No. 5 plasticized grids 600 x 800 mm.
LED light.
No. 1 lock with key.
Standard packing: pallet + carton + protective headphones on the feet.

PS models (Pastry)
Nr. 20 pairs of "L" shaped stainless steel guides.
LED light.
Nr. 1 lock with key.
Speed variator only in the TN version (Normal temperature).
Standard packing: pallet + carton + protective headphones on the feet.



Typology of refrigeration
Ventilated (V)

Available versions
Stainless steel

Built-in unit (CG)

Pre-arranged for remote condensing unit (SG)
R290

R290 (on request)


Available sizes
LENGHT 800 mm
DEPTH 1020 mm
HEIGHT 2030 / 2100 mm

Operating temperature
- 2°C
+ 10°C
TN NORMAL TEMPERATURE
- 18°C
- 22°C
BT LOW TEMPERATURE
- 18°C
- 25°C
BT ICE LOW TEMP ICECREAM


- Testing data: temperature + 30°C / relative humidity 60%



BIG available set ups

STANDARD

Available set up:
STANDARD.

In it’s STANDARD SET-UP, the cabinet is suitable for any laboratory or professional kitchen.
The height of the shelves can be adjusted thanks to the 20-hole-slots (65 mm pitch), which allow the best possible arrangement of products.

PS Bakery

Available set up:
PASTRY.

The PS SET-UP is designed to store every food, semi-finished or finished for the bakery world.
Ventilated refrigeration (adjustable in this set-up) ensures that the quality of product is maintened for longer with excellent performance.
The racks allow you to place up to 20 grids or trays and also optimize space management.

ICE Ice cream

Available set up:
ICE CREAM.

The ICE SET-UP was developed to store the ice cream. Day after day Tecnodom spa’s technology aim is to cooperate with ice cream experts and to preserve the high quality of their products. It is suitable for:
- no. 36 bowls mm L 165 x D 330 x H 120 - 5 lt
- no. 36 bowls mm L 165 x D 330 x H 150 - 7 lt
- no. 30 bowls mm L 165 x D 330 x H 180 - 9 lt



Look for other products suitable for

Support

Get technical support for our products
Read more

Maintenance manuals

Download our documentation in PDF format

Access the area

Customer area

Access our reserved area
Login

Follow us!

Sign up to our newsletter

Interested in: