In the heart of the province of Padua, the Restaurant Da Giovanni in Campodarsego has been for decades a reference point for lovers of traditional cuisine, with a particular attention to freshness and the contemporaneity of the proposal.
Massimiliano Filippi, the owner, is a leading figure in this sector, carrying on a family tradition that has been going for 40 years.
To ensure the practicality and functionality of daily operations, it is crucial to select the right technical equipment for the restaurant.
This is why Massimiliano has chosen Tecnodom, a company that “embodies the excellence of Made in Italy and promotes ethical and eco-sustainable values”.
“Tecnodom offers our restaurant the guarantee of quick and fast assistance”, says Massimiliano.
The production facility's proximity to the geographical area and the company's dedication to quality and reliability are key elements.
The Tecnodom equipment in the restaurant , including the Perfekt cabinet, Attila blast chillers, and the Nerone oven, are appreciated for their extraordinary ease of use.
"Their ease of use is incredible. My team has never had any problems," Massimiliano points out. The company's focus on technology and ergonomics is evident in this, ensuring that staff operate smoothly and with maximum efficiency.
According to Massimiliano Filippi, Tecnodom is distinguished by three key points: Focus on technology, Made in Italy, and environmental sustainability.
These values are not only reflected in the high quality products offered by the company, but also represent a testimony of Tecnodom’s commitment to provide advanced solutions that meet the needs of professionals in the Horeca sector.
