Sigep is the world most important professional appointment dedicated to the Art of Confectionery and Ice Cream: we couldn't miss it.
Everything is ready in our stand to welcome you at best and let you discover what you can do with our blast chillers, cabinets and refrigerated counters, cooking systems and displays dedicated to confectionery.
We have set up a complete Tecnodom kitchen to allow you to taste the incredible results obtained from the right combination of a master pastry chef and the best Italian equipment.
You will find us in Hall B1 - stand 146
Come and visit us!
